![]() ![]() Peach and blueberry crisp or peach and raspberry crisp are two excellent flavor combinations I recommend. If you happen to have other fruit hanging out in your kitchen, don’t be afraid to throw it into the recipe. If you’d like to make this without oats, I’d suggest swapping them for a reduced amount of additional white whole wheat flour. Crumble has a topping made from simply flour, sugar, and butter it does not include oats, so it’s usually denser than crisp.īaked fruit desserts like crisps, cobblers, and crumbles are all delicious treats to make if you have peaches going bad.Generally, the batter is scattered in dollops over the fruit and will form a rough “crust” once baked. Cobbler either uses a cake-like batter (like this Crock Pot Peach Cobbler) or a biscuit-style batter, depending on the recipe and the region.The topping is typically less dense than a cobbler and will form a lightly crispy “lid” during baking. ![]() Crisp has a buttery, crumbly streusel-like topping made from butter, sugar, and oats.The difference between a cobbler and a crisp lies in the pastry batter baked on top of the fruit. The terms are often used interchangeably, and all of them are scrumptious. Crisps, cobblers, and crumbles are all members of the delicious family of easy fruit desserts that feature a bubbly fruit filling baked beneath a golden, buttery topping.
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